Tofu & pak choi 29/05

7,50

Out of stock

With its powerful Asian flavours, this dish will transport you directly to Japan. To create this irresistible dish, we start by marinating our tofu in soy sauce, apple syrup, ginger, mirin and sesame oil. Then we sautée it with fresh pak choi. It is served sushi rice with a dash of wine vinagre and a portion of spicy broccoli, cauliflower and potatoes. Get prepared for an explosion of flavours with this original Vegably dish.

Tofu & pak choi 29/05

With its powerful Asian flavours, this dish will transport you directly to Japan. To create this irresistible dish, we start by marinating our tofu in soy sauce, apple syrup, ginger, mirin and sesame oil. Then we sautée it with fresh pak choi. It is served sushi rice with a dash of wine vinagre and a portion of spicy broccoli, cauliflower and potatoes. Get prepared for an explosion of flavours with this original Vegably dish.

7,50

Out of stock

Ingredients

Tofu, pak choi, rice, broccoli, cauliflower, potato, soy sauce, apple syrup, mirin, sesame oil, ancho chili, cayenne, ginger, basil, sugar, white wine vinegar, toasted sesame.

Allergens

  • Gluten
  • Sesame
  • Soy
  • Spicy

Whilst we take strict measures to minimise the risk of cross contamination, we cannot guarantee the absence of other allergens.

Useful information

This meal arrives ready to eat. If you’re not planning on eating it straight away, please see our recommendations below:

How to store

If you’re not planning to eat it straight away, we recommend storing the dish in the fridge (below 5 ° C) and enjoying within 3 days of delivery.

How to heat

Remove the lid and heat in the microwaveable for around 3-4 mins, stirring halfway. Heat until piping hot.

How to dispose of the container

Rinse the container and and place it in your the organic bin. Both the base and the lid are biodegradable. The lid is made of PLA, which is fully compostable.

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