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With its powerful Asian flavours, this dish will transport you directly to Japan. To create this irresistible dish, we start by marinating our tofu in soy sauce, apple syrup, ginger, mirin and sesame oil. Then we sautée it with fresh pak choi. It is served sushi rice with a dash of wine vinagre and a portion of spicy broccoli, cauliflower and potatoes. Get prepared for an explosion of flavours with this original Vegably dish.