Thai Yellow Curry Bowl

10,50

Clear

Thai-inspired lentil and aubergine curry bowl with brown rice, tamari-coated tofu, cherry tomato confit, pickled carrot and radishes, spiced broccoli, walnuts, pumpkin seeds, Basque chilli, beetroot and lentil sprouts and a wedge of lemon.

Thai yellow curry: Aubergine, coconut milk, yellow curry paste (shallots, garlic, lemongrass, galangal, turmeric, cumin, coriander seeds, cinnamon, mace, dried red chilli and salt), coriander, pardina lentils, rice milk, salt, 0.4º mild olive oil, water. Brown rice: brown rice, water, dry garlic, salt. Tofu tamari: tofu, tamari sauce, 0.4º mild olive oil, garlic powder, smoked oil. Cherry tomato confit: cherry tomato branch, rosemary, yellow cherry tomato, mild olive oil 0.4º, bay leaf, pepper, dry garlic. Pickled carrot: carrot, white wine vinegar, white sugar, water. Spiced broccoli: broccoli, pepper, 0.4º soft olive oil, salt, ground cayenne, ancho chilli powder. Pickled radishes: radishes, white wine vinegar, white sugar, water. Others: baby spinach, coriander, pumpkin seeds, lemon, walnuts, beetroot and lentil sprouts, Basque chilli.

  • Nuts
  • Sulfites
  • Soy

Whilst we take strict measures to minimise the risk of cross contamination, we cannot guarantee the absence of other allergens.

All of our meals are 100% plant-based, using fresh and natural ingredients, which provide your body with the vitamins and minerals it needs. Here is a nutritional breakdown of our Thai Yellow Curry Bowl:

 Per 100g551g Serving
Kcal132,25728,72
Protein (g)5,7031,43
Fat (g)5,1228,24
Saturated fat (g)1,498,23
Carbohydrates (g)17,7998,00
Sugar (g)0,522,88
Fiber (g)3,3518,48
Sodium (mg)223,391.230,87

Thai Yellow Curry Bowl

10,50

Clear

Thai-inspired lentil and aubergine curry bowl with brown rice, tamari-coated tofu, cherry tomato confit, pickled carrot and radishes, spiced broccoli, walnuts, pumpkin seeds, Basque chilli, beetroot and lentil sprouts and a wedge of lemon.

Thai yellow curry: Aubergine, coconut milk, yellow curry paste (shallots, garlic, lemongrass, galangal, turmeric, cumin, coriander seeds, cinnamon, mace, dried red chilli and salt), coriander, pardina lentils, rice milk, salt, 0.4º mild olive oil, water. Brown rice: brown rice, water, dry garlic, salt. Tofu tamari: tofu, tamari sauce, 0.4º mild olive oil, garlic powder, smoked oil. Cherry tomato confit: cherry tomato branch, rosemary, yellow cherry tomato, mild olive oil 0.4º, bay leaf, pepper, dry garlic. Pickled carrot: carrot, white wine vinegar, white sugar, water. Spiced broccoli: broccoli, pepper, 0.4º soft olive oil, salt, ground cayenne, ancho chilli powder. Pickled radishes: radishes, white wine vinegar, white sugar, water. Others: baby spinach, coriander, pumpkin seeds, lemon, walnuts, beetroot and lentil sprouts, Basque chilli.

  • Nuts
  • Sulfites
  • Soy

Whilst we take strict measures to minimise the risk of cross contamination, we cannot guarantee the absence of other allergens.

All of our meals are 100% plant-based, using fresh and natural ingredients, which provide your body with the vitamins and minerals it needs. Here is a nutritional breakdown of our Thai Yellow Curry Bowl:

 Per 100g551g Serving
Kcal132,25728,72
Protein (g)5,7031,43
Fat (g)5,1228,24
Saturated fat (g)1,498,23
Carbohydrates (g)17,7998,00
Sugar (g)0,522,88
Fiber (g)3,3518,48
Sodium (mg)223,391.230,87