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Thai Yellow Curry Bowl

• High in protein

• Low in calories

Thai-inspired lentil and aubergine curry with tamari-infused tofu, cherry tomato confit, pickled carrot and radish, spiced broccoli, bio quinoa and premium toppings.

  • Ingredients
  • Allergens
  • Nutritional Value
Main Ingredients

Thai yellow curry: Lentils, aubergine, turmeric, coriander, coconut milk, rice milk, yellow curry paste, olive oil, salt

Bio tamari tofu: Bio tofu, bio tamari sauce, olive oil, garlic powder, smoked oil

Spiced broccoli: Broccoli, pepper, olive oil, salt, ground cayenne, ancho chilli powder

Cherry tomato confit: Red cherry tomato, rosemary, yellow cherry tomato, olive oil, bay leaf, pepper, garlic

Pickled carrot: Carrot, white wine vinegar, sugar, water

Pickled radish: Radish, white wine vinegar, sugar, water

Quinoa: Bio quinoa, salt


Baby spinach, Basque yellow chillies (guindilla Vasca), pumpkin seeds, walnuts, beetroot sprouts

  • Nuts
  • Sulphites
  • Soy

Whilst we take strict measures to minimise the risk of cross contamination, we cannot guarantee the absence of other allergens.

Coming soon.

We have to close 😢

We’re all very sad at Vegably, as we had to close our doors.

We were trying to ride out the COVID-19 storm but it finally caught up with us, and Friday 5th March was unfortunately our last delivery day, until further notice.

We hope we can come back and deliver delicious plant-based food again. In the meantime, sign up to our newsletter below and we’ll let you know when we’re back! 💚