Thai yellow curry: Aubergine, coconut milk, yellow curry paste (shallots, garlic, lemongrass, galangal, turmeric, cumin, coriander seeds, cinnamon, mace, dried red chilli and salt), coriander, pardina lentils, rice milk, salt, 0.4º mild olive oil, water. Brown rice: brown rice, water, dry garlic, salt. Tofu tamari: tofu, tamari sauce, 0.4º mild olive oil, garlic powder, smoked oil. Cherry tomato confit: cherry tomato branch, rosemary, yellow cherry tomato, mild olive oil 0.4º, bay leaf, pepper, dry garlic. Pickled carrot: carrot, white wine vinegar, white sugar, water. Spiced broccoli: broccoli, pepper, 0.4º soft olive oil, salt, ground cayenne, ancho chilli powder. Pickled radishes: radishes, white wine vinegar, white sugar, water. Others: baby spinach, coriander, pumpkin seeds, lemon, walnuts, beetroot and lentil sprouts, Basque chilli.
Whilst we take strict measures to minimise the risk of cross contamination, we cannot guarantee the absence of other allergens.