Tex-Mex Chilli: Red beans, green pepper, red pepper, yellow pepper, onion, valentina sauce, dry ground cumin, sweet paprika, ground cayenne, ripe tomato, 0.4º mild olive oil, salt, water, oregano. Quinoa: bio quinoa, water, salt. Spiced sweet potato: sweet potato, mild olive oil 0.4º, pepper, sweet paprika, cornstarch, garlic powder, salt. Pineapple: pineapple, white sugar. Pickled carrot: carrot, white wine vinegar, white sugar, water. Others: Lemon wedge, lentil and beetroot sprouts, arugula, cucumber, sesame.
- Spicy (medium)
Whilst we take strict measures to minimise the risk of cross contamination, we cannot guarantee the absence of other allergens.