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Sri Lankan Dhal Bowl

• High in protein

• High in fibre

Protein-packed red-lentil Sri Lankan Dhal, turmeric cauliflower, tamari tofu, baby spinach, cucumber, pickled red onion, bio quinoa and premium toppings.

  • Ingredients
  • Allergens
  • Nutritional Value
Main Ingredients

Sri Lankan Dhal: Bio red lentils, ginger, garlic, celery, red peppers, cumin, cinnamon, garam masala, turmeric, tomato, sweet potato, coconut milk, coriander, onion, salt, olive oil, cardamom

Turmeric cauliflower: Cauliflower, turmeric, ground dry cumin, olive oil, salt

Bio tamari tofu: Bio tofu, bio tamari sauce, olive oil, garlic powder, smoked oil

Pickled onion: Red onion, white wine vinegar, white sugar, water

Quinoa: Bio quinoa, salt

Toppings

Baby spinach, cucumber, coriander, walnuts, pumpkin seeds, beetroot sprouts

  • Nuts
  • Celery
  • Sulphites
  • Soy

Whilst we take strict measures to minimise the risk of cross contamination, we cannot guarantee the absence of other allergens.

Coming soon.

We have to close 😢

We’re all very sad at Vegably, as we had to close our doors.

We were trying to ride out the COVID-19 storm but it finally caught up with us, and Friday 5th March was unfortunately our last delivery day, until further notice.

We hope we can come back and deliver delicious plant-based food again. In the meantime, sign up to our newsletter below and we’ll let you know when we’re back! 💚