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Sri Lankan Dhal Bowl
• High in protein
• High in fibre
Protein-packed red-lentil Sri Lankan Dhal, turmeric cauliflower, tamari tofu, baby spinach, cucumber, pickled red onion, bio quinoa and premium toppings.
Sri Lankan Dhal: Bio red lentils, ginger, garlic, celery, red peppers, cumin, cinnamon, garam masala, turmeric, tomato, sweet potato, coconut milk, coriander, onion, salt, olive oil, cardamom
Turmeric cauliflower: Cauliflower, turmeric, ground dry cumin, olive oil, salt
Bio tamari tofu: Bio tofu, bio tamari sauce, olive oil, garlic powder, smoked oil
Pickled onion: Red onion, white wine vinegar, white sugar, water
Quinoa: Bio quinoa, salt
Baby spinach, cucumber, coriander, walnuts, pumpkin seeds, beetroot sprouts
Whilst we take strict measures to minimise the risk of cross contamination, we cannot guarantee the absence of other allergens.