Dhal: Red lentils, ginger, dried garlic, celery, red pepper, cumin grain, cinnamon, garam masala, turmeric, ripe tomato, sweet potato, water, coconut milk, coriander, onion, salt, mild olive oil 0.4º, cardamom. Brown rice: Brown rice, water, dry garlic, salt. Tofu tamari: tofu, tamari sauce, 0.4º mild olive oil, garlic powder, smoked oil. Turmeric cauliflower: cauliflower, turmeric, ground dry cumin, 0.4º soft olive oil, salt. Pickled onion: red onion, white wine vinegar, white sugar, water. Others: baby spinach, cucumber, coriander, walnuts, pumpkin seeds, beetroot sprouts.
Whilst we take strict measures to minimise the risk of cross contamination, we cannot guarantee the absence of other allergens.