Nordic beans: White beans, kale, leek, fennel, Figueras onion, dill, salt, parsley, lemon, water, carrot, 0.4º mild olive oil, rosemary. Brown rice: brown rice, water, dry garlic, salt. Cherry tomato confit: cherry tomato branch, rosemary, yellow cherry tomato, mild olive oil 0.4º, bay leaf, pepper, dry garlic. Pickled carrot: carrot, white wine vinegar, white sugar, water. Spiced sweet potato: sweet potato, mild olive oil 0.4º, pepper, sweet paprika, cornstarch, garlic, salt. Mushrooms: mushroom, sesame oil, garlic, salt. Others: lentil and beetroot sprouts, pumpkin seeds, arugula, Basque chilli.
Whilst we take strict measures to minimise the risk of cross contamination, we cannot guarantee the absence of other allergens.