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Taste the wonders of the sea with this delicious mix of white beans, coconut milk, miso and kombu. We combine it with Vermicelli noodles with black sesame seeds and fresh chives. It comes accompanied by a light and tasty mango salad with carrot, cabbage, cucumber and coriander, with a twist of ginger and lime. Not only is this dish packed full of flavour, it’s also packed full of goodness. With new and unique flavours, we’re convinced you’ll love it!