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Malaysian Curry Combo
• New recipe
• High in protein
Malaysian-inspired chickpea and mixed vegetable red curry with whole-grain rice and coriander.
Red curry: Chickpeas, broccoli, red pepper, onion, aubergine, ginger, garlic, coriander, coconut milk, rice milk, lime, red curry, olive oil, salt
Whole-grain rice: Whole-grain rice, garlic, salt
Coriander, chilli powder
- Spicy (medium)
Whilst we take strict measures to minimise the risk of cross contamination, we cannot guarantee the absence of other allergens.