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Malaysian Curry Combo

• New recipe

• High in protein

Malaysian-inspired chickpea and mixed vegetable red curry with whole-grain rice and coriander.

  • Ingredients
  • Allergens
  • Nutritional Value
Main Ingredients

Red curry: Chickpeas, broccoli, red pepper, onion, aubergine, ginger, garlic, coriander, coconut milk, rice milk, lime, red curry, olive oil, salt

Whole-grain rice: Whole-grain rice, garlic, salt

Toppings

Coriander, chilli powder

  • Spicy (medium)

Whilst we take strict measures to minimise the risk of cross contamination, we cannot guarantee the absence of other allergens.

Coming soon.

We have to close 😢

We’re all very sad at Vegably, as we have to close our doors.

We’ve been trying to ride out the COVID-19 storm but it’s finally caught up to us, and Friday 5th March will unfortunately be our last delivery day, until further notice.

We hope we can come back and deliver delicious plant-based food again. In the meantime, sign up to our newsletter below and we’ll let you know when we’re back! 💚