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Malaysian Red Curry Bowl

• New recipe

• High in protein

Malaysian-inspired red chickpea curry bowl with roasted asparagus, roasted pineapple, a base of whole-grain rice and premium toppings.

  • Ingredients
  • Allergens
  • Nutritional Value
Main Ingredients

Red Malaysian curry: Chickpeas, broccoli, red pepper, onion, aubergine, ginger, garlic, coriander, coconut milk, rice milk, lime, red curry paste, olive oil, salt

Roasted asparagus: Asparagus, olive oil, smoked oil, salt

Roasted pineapple: Pineapple, sugar

Whole-grain rice: Whole grain rice, garlic, salt

Toppings

Lime wedge, cucumber, coriander, chilli powder

  • Spicy (medium)

Whilst we take strict measures to minimise the risk of cross contamination, we cannot guarantee the absence of other allergens.

Coming soon.

We have to close 😢

We’re all very sad at Vegably, as we have to close our doors.

We’ve been trying to ride out the COVID-19 storm but it’s finally caught up to us, and Friday 5th March will unfortunately be our last delivery day, until further notice.

We hope we can come back and deliver delicious plant-based food again. In the meantime, sign up to our newsletter below and we’ll let you know when we’re back! 💚