Beetroot hummus: cooked chickpea, lemon, dry garlic, tahin, water, extra virgin olive oil, cooked beets, salt, soft olive oil 0.4º. Quinoa: bio quinoa, water, salt. Spiced broccoli: Broccoli, pepper, 0.4º mild olive oil, salt, ground cayenne, ancho chili powder. Mushrooms: Mushroom, Sesame Oil, Garlic Powder, Salt, 0.4º Mild Olive Oil. Spiced sweet potato: sweet potato, mild olive oil 0.4º, pepper, sweet paprika, garlic powder, salt. Turmeric Cauliflower: cauliflower, turmeric, ground dried cumin, 0.4º soft olive oil, salt. Others: arugula, walnuts, pumpkin seeds, beetroot sprouts.
Whilst we take strict measures to minimise the risk of cross contamination, we cannot guarantee the absence of other allergens.