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Enjoy our version of the famous Thai green curry. With a green curry paste and coconut milk base, aubergine, red onion, daikon, mushrooms, broccoli, pak choy, tofu and peas, not only is this dish packed with goodness, it’s also bursting with flavour. We round off the dish with a delicious mix of vermicelli noodles, red pepper, soy sprouts, beet sprouts and a touch of Japanese onion, sesame oil, coriander, lemon, ginger and peanuts. Dare to try?