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• Dessert or snack
This classic, 100% plant-based, glazed doughnut is the perfect dessert after your Vegably lunch or mid-afternoon snack.
Wheat flour, hard wheat flour, sugar, salt, vanilla paste, soy milk, vegan margarine, sunflower oil, fresh yeast.
Whilst we take strict measures to minimise the risk of cross contamination, we cannot guarantee the absence of other allergens.